Search

36029 results

IDE Educator of the Year 2024

IDE Educator of the Year 2024

The ID student association is excited to announce that Jordan Boyle has been chosen as the IDE Educator of the Year 2024. Jordan is an…

Gijs Huisman receives NWO grant for research on dark haptics

Gijs Huisman receives NWO grant for research on dark haptics

Can technology deceive us through our sense of touch? And if so, how much do we mind? Dark design patterns are tricks in apps and websites…

Accolades for IDE at Design 2024

Accolades for IDE at Design 2024

Design 2024 conference took place in Dubrovnik, Croatia from 20-23 May. IDE was not only well represented but also well received with a trio…

IDE Publication Highlights (Week 20 2024)

IDE Publication Highlights (Week 20 2024)

IDE researchers have been hard at work getting their research published. This week’s highlights include an award-winning paper, authored by…

In memoriam - Prof. ir. J.L. Spoormaker

Prof. ir. J.L. Spoormaker passed away in his hometown of Oegstgeest at the end of April at the age of 82. He was associated with the Faculty…

In the media (Week 20 2024)

In the media (Week 20 2024)

Learn more about our research, education, and staff via these news articles.

IDE in the media (Week 18 2024)

IDE in the media (Week 18 2024)

Learn more about our research, teaching and staff through these articles.

IDE in the media (Week 22 2024)

IDE in the media (Week 22 2024)

Learn more about our research, education, and staff through these articles.

IDE researchers secure Resilient Delta kick-starter grants

IDE researchers secure Resilient Delta kick-starter grants

Several projects being led by or involving IDE researchers have secured kick-starter grants from the Convergence’s Resilient Delta…

Opinion: Meat substitutes? Plants should be the hero on our plates, with animals in a supporting role

Opinion: Meat substitutes? Plants should be the hero on our plates, with animals in a supporting role

“A sustainable food system does not come with even better meat substitutes, but with a balanced food culture.” Read the op-ed by PhD…