Publications

• 2024

  Changes in appearance during the spoilage process of fruits and vegetables

  Implications for consumer use and disposal
  Hendrik N.J. Schifferstein

• 2024

  Design capability when visioning for transitions

  A case study of a new food system
  Hannah M. Goss / Nynke Tromp / Hendrik N.J. Schifferstein

• 2023

  Designing adaptable consumption

  A new practice to foster food system transitions.
  H. Goss / N. Tromp / Hendrik N.J. Schifferstein

• 2023

  Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust

  Designing and Testing Infographics
  Hendrik N.J. Schifferstein / Mailin Lemke / Niko J.H. Vegt

• 2023

  Food in motion: Lively display of freshness or last spasms of living beings?

  Hendrik N.J. Schifferstein / M. Lemke / G. Huisman

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