Publications

• 2024

  Improving the Mouthfeel of Plant-Based “Meat”

  Neutrons and X-rays provide information on structure formation that can help us improve meat alternatives
  Ekaterina D. Garina / W.G. Bouwman / Gregory N. Smith

• 2024

  Revealing microscale bulk structures in polymer–carbon nanocomposites using spin-echo SANS

  L.V. Tiihonen / M.P. Weir / A.J. Parnell / S.C. Boothroyd / D.W. Johnson / M. Bleuel / C.P. Duif / W.G. Bouwman / S.R. Parnell / More Authors

• 2024

  SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives

  Ekaterina D. Garina / Ruud den Adel / John van Duynhoven / Gregory N. Smith / Robert M. Dalgliesh / Michael Sztucki / W.G. Bouwman

• 2024

  Simulation of spin-echo SANS (SESANS) using McStas on monochromatic and time of flight instruments

  S.R. Parnell / Fankang Li / W.A. Stevense / W.G. Bouwman

• 2023

  Introductie Elektriciteit en Magnetisme

  W.G. Bouwman / J.P. Hoogenboom / R.P.H. Haaksman

• More publications