Publications

• 2024

  Plant protein aggregates induced by extraction and fractionation processes

  Impact on techno-functional properties
  Jack Yang / Remco Kornet / Eleni Ntone / Maud G.J. Meijers / Irene A.F. van den Hoek / Leonard M.C. Sagis / Paul Venema / Marcel B.J. Meinders / Claire C. Berton-Carabin / Constantinos V. Nikiforidis / Emma B.A. Hinderink

• 2023

  Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams

  Karin Schroën / Boxin Deng / Claire Berton-Carabin / Sebastien Marze / Meinou Corstens / Emma Hinderink

• 2022

  Interfacial protein-protein displacement at fluid interfaces

  Emma B.A. Hinderink / Marcel B.J. Meinders / Reinhard Miller / Leonard Sagis / Karin Schroën / Claire C. Berton-Carabin

• 2021

  Combining plant and dairy proteins in food colloid design

  Emma B.A. Hinderink / Adeline Boire / Denis Renard / Alain Riaublanc / Leonard M.C. Sagis / Karin Schroën / Saïd Bouhallab / Marie Hélène Famelart / Valérie Gagnaire / Fanny Guyomarc'h / Claire C. Berton-Carabin

• 2021

  Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

  Emma B.A. Hinderink / Claire C. Berton-Carabin / Karin Schroën / Alain Riaublanc / Bérénice Houinsou-Houssou / Adeline Boire / Claude Genot

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