Zero Emission Biotechnology Industrial Microbiology
We convert CO2 into ethanol, and then into valuable products
Next to the long-established pure cultures used in traditional microbiology, we believe there is also great promise in using defined co-cultures – small communities consisting of a limited number of micro-organisms. They can share the reaction burden for creating complex products and are likely more capable of handling dynamic reaction conditions, such as intermittent green energy and variations in the composition of renewable input raw materials. We aim to fully understand these co-cultures and tune them into becoming optimised multi-cell factories.
