News 29 May 2018 A Taste of the Food & Eating Design Lab How our society deals with food is of crucial importance. Many societal challenges can be traced back to our relationship with food and eating. “From agricultural production and food waste to growing obesity and diabetes problems. Even mental health can be related to food.” Rick Schifferstein is director of the Food & Eating Design Lab at the Faculty of Industrial Design Engineering. Here, researchers, students and companies aim to improve people’s interaction with their daily food and provide solutions that promote people’s health and wellbeing. 16 November 2017 DesignScapes: Design-enabled innovation to tackle urban challenges The European project DESIGNSCAPES officially started last summer, with a celebratory launch in Brussels. Associate Professor Ingrid Mulder is one of the partners in this consortium representing the Industrial Design Engineering faculty at the Delft University of Technology. ‘With DESIGNSCAPES I want to help designers create maximum societal impact.’ ... Page 7 Page 8 Page 9 Page 10 Page 11 You are on page 12 Share this page: Facebook Linkedin Twitter Email WhatsApp Share this page