Vegetarian Orzo Pasta

by Marianna Papadopoulou

4 servings | 30 minutes

Ingredients:

1 red bell pepper

1 yellow bell pepper

280g mushrooms in a can

200ml tomato sauce

2 tbsp olive oil

250g orzo pasta

salt & pepper

1L boiled water

Instructions:

Place a pot over high heat and add olive oil.

Remove the water from the mushrooms' can and set the, aside.

Cut the peppers into small cubes.

Add the peppers and the mushrooms to the pot and sauté well for approximately 5 minutes.

Add the tomato sauce and the water and let them boil.

When the volume of the sauce has decreased, add the past, salt and pepper and simmer for 10 minutes, stirring regularly.

Remove from the heat and let it chill for a while.

Serve with cheese (optional).

Enjoy!