Archive
08 April 2021
Bend until it breaks
Is it possible to bend glass to a point where it won’t shatter but grow stronger instead? Tim van Driel, MSc student Civil Engineering, dedicated his final research project to exploring the limits of using glass in facades. He took to the lab and bended large sheets of glass without using heat. But at what point does bending turn into snapping – and a shower of shards?
08 April 2021
Building sandcastles for your graduation
What Civil Engineering master’s student Jasper Scheijmans really wanted was to graduate with a final project at a big dredging company but Covid-19 intervened. Jasper and his professors then came up with a completely different idea. Why not carry out research into coastal dunes inside a container on the beach?
12 March 2021
Interpore Award for Hadi Hajibeygi
Hadi Hajibeygi (GSE) has been awarded this year's InterPore Award for Porous Media Research for his outstanding research in porous media. The InterPore Award is given to only one individual per year who has demonstrated significant theoretical, experimental and/or modelling advances in understanding of problems involving natural or industrial porous media.
12 March 2021
Preventing fresh water shortages due to drought
Researcher Edo Abraham together with Wagenignen University & Research and many partners is going to focus on the reuse of wastewater and brackish groundwater in order to have more fresh water in reserve during dry periods in the Netherlands. The AquaConnect research programme focuses on technological solutions that will enable the Netherlands and other delta regions to become self-sufficient in fresh water supply
08 March 2021
Corona proof dining out with online tool
Scientists of Wageningen University & Research, TU Delft and Erasmus MC have developed an online tool that helps determine how indoor spaces can be designed and used corona proof. With the OpenSmartTogether tool, restaurant owners can limit the risks of the spreading of the coronavirus in their restaurant. The researchers are inviting restaurant owners to participate in an online pilot.